It’s that time again, where I’m busy getting ready for my finals next week. There’s been a lot more work than i was expecting, compared to level 3. I’ve also had to do a 12 week reflective journal, documenting and feedbacking myself on all of these products that are new to me. Most of theseContinue reading “Final Assessments”
Whenever I try a new recipe I always write it down (over 70 since I started college) that way I don’t have to have piles of recipie sheets everywhere,and I get to write my own instructions since my college recipies don’t come with any..I use perfectly penned’s book that has so many pages and looksContinue reading “Recipie book”
Coburgs a simple bread usually known as a cob or as some poeople even call it; bread cake. The big ones like in this recipe, are good for toast or even garlic bread. if you wanted to you could make them smaller and have burgers. or you can make a massive burger, its up toContinue reading “Coburg recipe”
After 10 long weeks I have finally completed my business course.! I learnt all about starting up my own business and managing money and marketing. It was very insightful and I learnt a lot.
Here is an all vegan, easy Cheesecake to try its like a creamy Bakewell tart and the pastry Base is delicious even on its own. (Has a smiliar vibe to shortbread)
I haven’t made pastry since 2016 so i decided to make some bakewell tarts. They were made with half and half flour as i only had 100g of plain flour so why not use 100g of whole wheat too? They tasted good and looked rustic and instead of icing i used just icing sugar soContinue reading “Bakewell tarts”
For my mums b-day i made her an unicorn colored, orange cake and im just gonna say do you know how people don’t like cake as its “too sickly” well this is the solution as omg it has sugar in but it is not sickly at all! Plus, my mum loves it.
Cat cake for my little bros (9) birthday: . If this looks familiar, the cat it bongo cat (meme cat) but i added colourful ears and arms. My little bro said it was “very well designed and yummy”.
I love bagels for dinner as the butter and raisins melt in the mouth, whilst the crispy bagel adds an extra, delicious, crunch. My favourite bagel is cinnamon and raisin because it’s nice and sweet. This reminds me when I went to my 1st running race (global energy race) and we got 2 free packsContinue reading “New york bagels”