Recipie book

Whenever I try a new recipe I always write it down (over 70 since I started college) that way I don’t have to have piles of recipie sheets everywhere,
and I get to write my own instructions since my college recipies don’t come with any.
I use perfectly penned’s book that has so many pages and looks professional.
My other book is for crazy recipies I’d love to try one day most are of Asian culture. I just use a random small notebook for that.

Here’s the link to the book I use :

Published by Megan_A_Davidson

socially awkward 18-year old who loves to draw and bake

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