Made 4 pizzas this week. (very fun.)
My 1st pizza was a homemade, cheese-string stuffed crust, healthy, whole wheat, pizza (that was a mouthful) and it was goood. However, the cheese strings weren’t very gooey like the internet said they would but i should’ve known as ‘don’t believe everything you see on the internet’.
2 days after…
Went to a chesterfield college taster session as I want to do a baking apprenticeship. I made 3 Hawaiian pizzas and I learnt some knife skills (with a massive knife), and that white dough is nicer that whole wheat dough and that I really want to be a baker as apart from the awkward silence it was really stress-free and fun.
p.s: if anyone in chesterfield, derby shire,England knows any bakeries that do apprenticeships for next year let me know in the comments.